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From Opera to Cooking: Karin Luiten's Inspiring Transition to Becoming a Culinary Sensation | Karin Luiten, Cookbook Author; Food Writer

From Opera to Cooking: Karin Luiten's Inspiring Transition to Becoming a Culinary Sensation | Karin Luiten, Cookbook Author; Food Writer


Season 5 Episode 473


In this episode of The Brand Called You, Karin Luiten, a celebrated cookbook author and food writer, shares her remarkable journey from working in the opera to pursuing her passion for cooking. With over 20 cookbooks to her name and a mission to inspire people to cook with fresh ingredients, Karin discusses her love for French cuisine, her advocacy against processed foods, and her dedication to making cooking accessible to everyone. Tune in to hear her insights on the joy of cooking and her commitment to helping people enjoy food again!

00:36- About Karin Luiten

  • Karin Luiten is a full-time culinary journalist. She’s one of the national Dutch newspapers. 

  • Since 2005, she has been a full-time author of cookbooks with over 20 books to her name, and over 2,50,000 copies sold. 

  • She is one of the very first social media cooks, educated in Amsterdam translations of French and Spanish, and also started her job working for the Dutch opera. 

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Published on 1 year, 7 months ago






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