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Food Historian, Chef, Educator George Geary shares some remarkable stories with Tonia
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What a fun interview with George Geary.
In Made in California Volume 2, George continues to tell the remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs and delves into the rich tapestry of cultural influences that have propelled California restaurants and diners onto the national stage.
Focusing on the years 1951 to 2010, Made in California 2 highlights fifty more food startups. Brimming with captivating historical detail and more than 200 photos, George latest journey into California’s culinary history is sure to awaken every reader’s inner foodie.
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