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The Evolution of Sour Beer in America with Tomme Arthur at Funk Fest '24
Published 2 years, 3 months ago
Description
This is the second episode recorded live before an audience at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Tomme Arthur of the Lost Abbey talks about the evolution of sours and funky, of tradition and exploration.
Host: John Holl
Guest: Tomme Arthur
Sponsors: All About Beer
Tags: Travel, Funk Fest, Sour, Brettanomyces, Wild, Recipes
Photo by Brandon Jones