John Howie's Surprise Recipe Of The Day

Episode 986

This week I'm talking with chef and cookbook author John Howie, owner of several celebrated Seattle-area restaurants (one of which includes a brewery!), as well as a distillery that makes craft spirits. Chef Howie shares his elevated take on a comfort food classic that is loosely based on his mom's recipe and that can now be found on the menu of all of his restaurants.

Links:
John Howie Steak
Seastar Restaurant and Raw Bar
Beardslee Public House
Whiskey by John Howie
Wildwood Spirits Co.
Passion and Palate: Recipes For A Generous Table

Published on 1 year, 7 months ago

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