Episode Details
Back to Episodes
118 Radical Changes to 19th Century Food Storage - Mostly the Metal Can Part
Season 4
Published 1 year, 10 months ago
Description
(Want more Shogun? - jump over here to Prizefighters, Circus Freaks & Gangsters - shortcut: PCG)
Silly me, I thought I could encompass the whole can and glass jar thing in one episode. I was wrong.
Instead this episode talks about early bottling, the introduction of canning and how it was used in the early 19th century. And there's lots of talk about botulinum toxin and botulism... a fear of my childhood, but a cosmetic procedure today. Who knew?
So to learn about the steps that lead to canned food coming in glass jars - tune in!
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
Silly me, I thought I could encompass the whole can and glass jar thing in one episode. I was wrong.
Instead this episode talks about early bottling, the introduction of canning and how it was used in the early 19th century. And there's lots of talk about botulinum toxin and botulism... a fear of my childhood, but a cosmetic procedure today. Who knew?
So to learn about the steps that lead to canned food coming in glass jars - tune in!
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood