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Rancho Vegano: A Gateway to Tucson's Natural Wonders | Colin Eosom
Episode 142
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Discover the enchanting world of Rancho Vegano, a vegan bed and breakfast oasis in the heart of Tucson, Arizona, led by the visionary Colin and his husband. Dive into their journey of transforming a former ranch house into a haven for eco-conscious travelers seeking a fully plant-based experience. In this interview, Colin shares the passion behind Rancho Vegano's sustainable hospitality, from their delicious plant-based breakfasts to their use of eco-friendly materials.
Learn about the challenges they faced, from renovating a garage into a guest suite to navigating supply chain issues and adapting to the impacts of COVID-19. Colin also shines a light on Tucson's vibrant vegan scene, showcasing the city's array of vegan-friendly restaurants and flourishing plant-based community.
Join us as we explore Rancho Vegano and Colin's inspiring commitment to vegan hospitality, sustainable living, and mindful consumption in travel.
In this episode, we discuss:
- Colin will offer insights into Rancho Vegano's unique offerings.
- Dedicated to providing plant-based breakfast options.
- Use of sustainable fabrics and environmentally friendly products.
- Creating a tranquil and environmentally conscious retreat.
- Renovation journey, including transforming a double garage into a guest suite.
- Challenges faced: navigating supply chain issues and adapting to COVID-19 impacts.
- Highlighting Tucson's vibrant vegan scene.
- The growing number of vegan-friendly restaurants.
- Flourishing plant-based community.
- The ideal destination for sunny and adventure-filled getaways.
- Exploring Colin's commitment to vegan hospitality, sustainable living, and promoting mindful and ethical consumption in travel.
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Published on 1Â year, 7Â months ago