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The Philosophy of Boycotts, McDonald's Results Miss & guest Chamali Kodikara, University of Manitoba Ph.d Candidate & IFTSA Board of Directors
Description
This episode features Chamali Kodikara, a notable Graduate Research Scientist from the University of Manitoba. The discussion kicks off with Chamali's significant role in the food science community, including her position on the IFTSA Board of Directors.
We discuss the philosophy and effectiveness of boycotts in the context of solid results this week from Loblaw.
The episode takes a serious turn as we discuss the potential health implications for Canada and North America. We delve into the discovery of a dangerous bird flu virus strain, H5N1, found in the lung of a symptomless U.S. dairy cow. This virus, identified in processed, pasteurized milk, exhibits unique genetic changes, hinting at a wider spread among cattle than previously anticipated, raising food safety concerns.
In the realm of economic news, we discuss the recent downturn in McDonald's global sales growth, a clear indication of shifting consumer spending habits. However, amidst this, we bring a ray of excitement as we share the news of Shake Shack's plans to open its first Canadian outlet in Toronto's bustling Yonge-Dundas Square. This promises to be a game-changer, offering a fresh and significant dining option for the area.
Lastly, the Quebec liquor board's decision to cull up to 200 local spirits from its inventory highlights the challenges facing microdistilleries in Quebec due to intense competition and stringent regulations. This move has sparked a debate about the sustainability and variety of local products in a challenging economic climate.
Links for Chamali
https://www.producer.com/news/food-researcher-adds-more-to-her-resume/
About Us
Dr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.
Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world’s most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal.
He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada.
Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.
With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing