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Brewing with Specialty Malts for Special Beers
Published 2 years, 3 months ago
Description
This the third of three episodes that was recorded during the Little Beer IV festival hosted by Good Word Brewing and Duluth, Georgia. This panel features a trio of brewers who talk with All About Beer Podcast Co-Host and noted author Don Tse about how malt is the most important ingredients for little beers. From heritage grains, to stalwarts, a look at how grains bring out flavor in small beers and why it should be better appreciated.
- Host: Don Tse
- Guests: Amanda Cardinali, Ryan Ziarko, Brett Schweigert
- Sponsors: All About Beer
- Tags: Travel, Little Beers, Malt, Culture
- Photo by John Holl