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EP. 24- Cooking Wild Food
Season 1
Episode 24
Published 8 years, 3 months ago
Description
On today's episode we briefly discuss our turkey seasons before diving into a series of discussions about all things wild game meat. Subjects discussed include the texture of gar meat, how to cook a tongue, how Steve Rinella convinced us to try unusual parts of animals, ultralight fishing, and much much more!
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Our Sponsors:
* Check out MyBookie and use my code SOUTHERNOUTDOORSMEN for a great deal: https://www.mybookie.ag
* Check out Omaha Steaks and use our code BEEF for a great deal: https://www.omahasteaks.com
* Check out TruDiagnostic and use our code SOUTHERNOUTDOORSMEN for a great deal: https://www.trudiagnostic.com
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy