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Best bite of the week: The secret to cooking the crispiest chicken wings at home, plus a vegetarian take on a classic French stew!
Description
Have you ever dreamed of making crispy, crave-worthy chicken wings at home, but without all the mess?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
You’ll want to find out all about Sonya’s pantry swap for a lip-smacking wing sauce, plus a vegetarian twist on a classic French stew that will satisfy your cravings and is easy enough to make on a weeknight.
Tune in for a quick dose of home cooking inspiration!
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Links to from this week’s show:
Sonya’s spiced pomegranate molasses wings
Serious Eat’s best oven fried chicken wings
Melissa Clark’s mushroom bourginon from the NY Times
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