Episode Details
Back to EpisodesEpisode 52: Canning 101 for Food Preservation with Jenny Gomes
Description
Christine and Corey learn all about the basics of canning in this informative episode with Jenny Gomes. Jenny talks about the benefits of canning, the difference between canning and fermenting, and the tools required to successfully can. Additionally, she walks you through a step by step process of how you would can a particular food. For any listener interested in food preservation, this episode is a must listen. Make sure to check out her book on canning: Pressure Canning Cookbook: Step by Step Recipes for Pantry Staples, Gut Healing Broths, Meat, Fish, and More.
Books Mentioned:
Pressure Canning Cookbook: Step by Step Recipes
Nutrition and Physical Degeneration
Canning Tools
Connect with Jenny
Pressure Canning Cookbook: Step by Step Recipes
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