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Jenny Gomes joins Tonia to talk about her new book, The Pressure Canning Cookbook
Published 2 years, 3 months ago
Description
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Passionate food preserver Jenny Gomes shares healthy, yummy and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well as a tasty variety of soups, stews and the nutritional powerhouse, bone broth.
Take the guesswork out of this proven time-tested food preservation technique with The Pressure Canning Cookbook.
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