Episode Details

Welcome to the bicentennial episode. And who better to mark the occasion than this legend of regenerative agriculture, David Marsh. To visit Allendale Farm is like stepping into an incredible rewilding of country – as a livestock farm! David’s been here for nearly 60 years, the first half of which he ran industrialised cropping and livestock farming, which continued to devastate the land, his bank account, his family’s health, and increasingly, his conscience. The second half, he ditched the cropping and started to run livestock regeneratively, letting the land do more of what it wanted to do. Now he sees birdlife akin to RAMSAR listed wetlands, 1500 new trees that seeded themselves, and myriad other extraordinary changes. And powering this enormous legacy, a family tragedy that continues to shape their lives in profound ways.

A long-held hope, my family visited David and his wife Mary near Boorowa in NSW a few weeks ago. I only half-jokingly wanted to call this episode ‘the do-nothing farmer’ – and even the ‘do-nothing and pay-nothing farmer’ - with reference to the deft, laid-back, ‘hands off’ approach David applies to the land, its self-organising regeneration so evident. But he thought that sounded a bit less than glorious, and insisted it’s more complex than that. I’ll let David explain, in a treasured exchange, in suitably golden twilight.

Head here for automatic cues to chapter markers and a transcript, also available on Apple and some other apps. (Note the transcript is AI generated and imperfect, but hopefully serves to provide greater access to these conversations for those who need or like to read.)

Recorded at Allendale Farm on 10 March 2024.

Title slide: David & AJ ahead of this conversation (pic: Olivia Cheng).

See more photos on the episode web page, and to see more from behind the scenes, become a member via the Patreon page.

Music:
Green Shoots, by The Nomadics.

Regeneration, by Amelia Barden, from the film Regenerating Australia.

The RegenNarration playlist, featuring music chosen by guests (with thanks to podcast member Josie Symons).

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