Episode Details

Embark on an insightful journey with Greg Buda, as he shares the cocktail of skills that took him from the lab bench to the buzzing bar scene. Greg distills the essence of shifting from consulting to ownership, spilling secrets on the art of delegation and the necessity of a hands-on approach in cultivating a vibrant, educated team. His passion for transforming complex ideas into palatable knowledge serves as a beacon for anyone navigating the hospitality industry.

This episode serves up a blend of strategy and storytelling, as we examine the underestimated power of service training and the magnetic pull of a meticulously curated digital presence. Our conversation ventures beyond the bar counter, exploring the nuances of creating a service experience that transcends cultural boundaries, underlining the profound impact of investing in staff knowledge. Tune in and discover how to leave your patrons thirsty for more than just another round.

Get in Touch with Greg
https://BarBisouBisou.com
Instagram: @buda.photography

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📌Additional resources
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