Episode Details

Tom Kerridge: How to start a restaurant empire, tackling food poverty, and risking bankruptcy to build a business

Episode 45 Published 1 year, 11 months ago

Does Britain have a hospitality problem? What happens when your business partners don’t share your work ethic? Does taking risks always pay off?

Join Steph and Robert as they interview two-Michelin-star chef Tom Kerridge in this episode of The Rest is Money.

Learn more about your ad choices. Visit podcastchoices.com/adchoices