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Why Have Cocktails Surpassed Wine With Many Diners?
Description
NOTE (9:15 AM 3/18) - THE ORIGINAL UPLOADED AUDIO WAS DE-SYNCED AROUND THE LISTENER QUESTION - IT IS NOW FIXED. SORRY FOR THAT - ZACH.
Adam, Joanna, and Zach respond to a listener question about why cocktails have usurped by-the-glass wine in many restaurant beverage programs, even when in many cases wine might be more affordable or potentially offer better value. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Aurora Cellars Brut Rosé
Joanna is drinking: Honeypenny at Shinji's
Adam is drinking: American Pale Ale at Transmitter Brewing
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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