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Jane's Raw Ground Beef in the Deli Station
Episode 586
Published 2 years, 5 months ago
Description
Dr. Don and Professor Ben talk about the risks of storing raw ground beef in a deli preparation station near ready-to-eat foods.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
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- Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer - ScienceDirect
- Public Health Effects of Performance Standards for Ground Beef and Beef Manufacturing Trimmings