Episode Details

Episode 24 of Tap the Craft is a special show featuring our first community spotlight segment with Victor Johnson (@vicjohUSMC86) from The 40cast. We interview Vic and learn about his craft beer journey. We also get a first hand look into the 2015 Homebrew Conference in San Diego as John talks about the unique beers he was able to try. For episode 25 we will be tasting the Anchor Brewing Anchor Steam Beer...so go out and pick up a six pack so you can taste along with us.

If you would like to contact the show you can reach the host through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft or leave comments on the show post on openforumradio.com or Google+ just search for Tap the Craft to find the podcast page.

You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.

Beers mentioned on the show:

Ommegang Three Philosophers

Heretic, Beachwood Brewing and Mraz Brewing Collaboration Belgian-style Ale

Lagunitas Equinox Pale Oat Ale

Knee Deep Brewing Hoparillo

Great Lakes Brewing Alberta Clipper Porter

Fat Heads Brewery Hippy Sippy Imperial Stout

Almanac Farmer's Reserve Pluot

Stone Brewing Drew & Steve's Imperial Mutt Brown Ale

Stone brewing Stochasticity Project: Hifi + Lofi Mixtape

Deschutes Brewery The Stoic Belgian Quad

Societe Brewing The Pugilist - Dry Irish Stout

Societe Brewing The Harlot - Belgian Blonde

Societe Brewing The Pupil - American IPA

Rare Barrel Cosmic Dust, Shadows of Their Eyes, and Ensorcelled

Stone Brewing Imperial Stout aged in Bourbon Barrel

Heretic Brewing Torment

Moonlight Meadery Flame

Old Hangtown Beerworks Prost - Kolsch

Lagunitas Brewing Scare City #2 Rye Cocoa Porter

MacLeod B rewing Jackie Tar

Modern Times Black House Oatmeal Stout

Three Weavers Southbounder Coffee Stout

Alesmith Speedway Stout

Alesmith Nut Brown Ale

Green Flash Silva Stout

Stone Brewing Enjoy By 7-4-15

Stone Brewing Imperial Stout (Standard and Chai Spiced)