Episode Details

Episode 40 brings you a home brewing topic discussing switching over from malt extract brewing to all grain brewing process. We also have a listener question asking about IPA saturation and an article with six appetizers made with beer that are fit for your Super Bowl party. We encourage you to participate in our listener tasting notes segment by picking up a can or six of the Oskar Blues Old Chub Scotch Ale and tasting along with us.

If you would like to contact the show you can reach the host through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on openforumradio.com or Google+ just search for Tap the Craft to find the podcast page.

You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.

Beers mentioned on the show:

DC Brau On the Wings of Armageddon

Firestone Walker Double Barrel Ale

Reuben’s Brews Tart Cherry Weisse

Oskar Blues Death By Coconut

Almanac Peach de Brettaville

Oskar Blues Old Chub Scotch Ale

Links to the articles discussed:

Guide to building a mash tun

Six Super Bowl-Worthy Appetizers Made with Beer