Episode Details

There’s a new hop in town, and in Episode 59 we talk about the Idaho 7 hop, as well as the antiquated taxation of craft beer. Find out how much tax small breweries have to fork over in order to provide you with your awesome craft beer. We also discuss a number of news articles including the recent layoffs at Stone Brewing. We encourage you to participate in our listener tasting notes segment in our next episode by picking up a bottle of the Belgian Chimay Bleue (Grande Reserve) and tasting along with us.

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.

Beers mentioned on the show:

Grimm Brothers Fearless Youth

Deschutes Jubelale 2016

Sockeye Fresh Hop Double Dagger

Grand Teton Double Vision Doppelbock

Chainline Barspin Porter

Cigar City Cubano-style Espresso Brown Ale

Midnight Sun Panty Peeler Tripel

Crux Fermentation Project Farmhouse

Grand Teton Wake UP Call Coffee Imperial Porter

Boise Brewing Syringa Pale Ale

Edge Brewing I7PA IPA

Sockeye Fresh Hop 7 Jacks Pale Ale

Sierra Nevada Harvest Single Hop IPA - Idaho 7 Varietal

Lagunitas Tuberfest

Links to the articles discussed:

Lucky Number Seven: Idaho 7 hops. They're blowing up.

Drafts & Taxes: As Idaho craft brewing evolves, state and federal taxes stay stuck in the past