Episode Details

In the latest episode of The Food Professor Podcast, presented by Caddle, we kick off our new monthly Rapid Response segment featuring Colleen Martin from Caddle with Canadians' perceptions of ungraded Mexican beef on our grocery shelves. This timely discussion sheds light on consumer awareness, concerns, and the potential impact on purchasing decisions.

But first, we examine international beef regulations, highlighting the U.S.'s push for stricter "Made in U.S.A." standards and the Canadian Cattle Association's critique, labelling them overly stringent. The episode also touches on Aldi's significant expansion plans in the U.S., speculating on the implications for the Canadian market.  

A particularly eye-opening segment of the podcast covers the exploitation of North Korean labour in the Chinese seafood industry, as the Globe & Mail and the Outlaw Ocean Project reported. This investigation reveals how products processed by forced labour are entering North American markets despite United Nations sanctions and Canadian legislation to prevent such imports.

Finally, the podcast addresses public opinion on the causes of high food prices in Canada, citing a Leger poll that points to global factors, grocery retailers, and federal policies as key contributors. The episode concludes with discussing HelloFresh's plummeting shares and the broader impacts on the meal kit industry.

https://askcaddle.com/the-food-professor-podcast/

https://www.theoutlawocean.com/

https://leger360.com/surveys/inflation-at-the-grocery-store/

About Us

Dr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.

Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world’s most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. 

He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. 

Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.

With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues.

 Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast,