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2. Zombie
Published 5 years, 10 months ago
Description
The guys wear themselves out gathering ingredients for this tiki classic first invented in 1934.
ZOMBIE RECIPE
- Jamaican Dark Rum - 1.5oz/45ml
- Gold Puerto Rican Rum - 1.5oz/45ml
- Demerara Rum - 1oz/30ml
- Lime Juice - .66oz/20ml
- Falernum - .5oz/15ml
- Donn's Mix* - .5oz/15ml
- Grenadine - 1 tsp
- Angostura Bitters - 1 dash
- Pernod - 6 drops
Add all ingredients into an electric blender with 1/2 cup of cracked ice. With pulse button, blend for a few seconds. Serve in tall tumbler glass. Garnish with mint leaves. *Donn's Mix = 2 parts yellow grapefruit juice and 1 part cinnamon syrup.
Recipes via the International Bartenders Association (https://www.iba-world.com/)
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