Episode Details

Francis Lam is the host of The Splendid Table, produced by American Public Media. A regular contributor and frequent guest host on The Splendid Table since 2010, Lam is the former Eat columnist for The New York Times Magazine and is Vice President and Editor-in-Chief at Clarkson Potter, a division within Penguin Random House that is a leader in cookbook publishing.

For two seasons, Lam was a regular judge on Bravo’s hit show, Top Chef Masters. An award-winning writer, Lam has written for numerous publications, including Gourmet, Bon Appetít, Food & Wine, Lucky Peach, Saveur, Salon, Men’s Journal, and the Financial Times. He graduated first in his class at the Culinary Institute of America and holds a bachelor’s degree in Asian Studies and Creative Writing from the University of Michigan. He lives with his family in New York City.

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Many of you still have the chance to record and preserve the legacies of your own families. I’ve just begun to sit with families now for interview sessions to record the rich histories of parents and explore the lives of the generations that preceded them. Don’t let your family stories go untold! Take a moment to reach out and together we will bring out your family’s story on a recorded journey. - Kenneth Nguyen

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