Episode Details

Dreaming of opening your own shop? This episode gives you the playbook. I walk through the real steps to start strong—from planning and financing to hiring and launching with confidence. This is how you open with success in mind.

You’ll learn
• How to budget for your first pizzeria
• What systems you need before opening
• The biggest mistakes new owners make
• How to lead your team from day one

Free Resources
Visit www.TyrellReed.com
for free tools and resources for pizzeria operators.

Connect
Instagram @PizzaKingPodcast
Email info@TyrellReed.com

Support
Subscribe to Pizza King Podcast+ for exclusive content.

George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake your own pizzas in our oven—using your dough, your toppings, your process. It’s the simplest way to experience firsthand why EDGE powers some of the best-performing pizza kitchens in the world, and why our bake is widely regarded as market-leading. 

https://www.edgeovens.com/test-bake

Visit https://www.edgeovens.com/test-bake to schedule your demo 

Support the show

 Want to grow your pizza shop with better systems, better leadership, and real operator conversations? 

Join Pizza Pro Circle. 

It’s a free community for pizzeria owners, operators, and managers who want practical ideas they can use in the shop. 

We talk about sales, marketing, leadership, team development, operations, and the real work of running a better pizzeria. 

Join us here: 

https://www.skool.com/tyrells-group-9324/about

Free Tools and Courses for Pizzeria Owners &  Managers

Email: info@tyrellreed.com

Upcoming events and appearances: 

California Restaurant Show August 24-26