Episode Details
Back to EpisodesEpisode 385: Reducing Exposure and Impact of Glyphosate
Description
We’ve alluded to glyphosate and Roundup Ready GMO crops in many episodes but we haven’t taken the time to really dig deep and ensure our audience is well educated on true exposure, health risk, and most importantly that we are able to leave them empowered with how to use nutrients and food-as-medicine to defend against the likely exposure.
In today’s important episode we explain the molecular structure of glyphosate, its use in big ag, the impact on the human body, increases in exposure over these last two decades and most importantly what you can do to protect your body and your household. From fulvic acid and soil play, to rebooting your microbiome, to glycine supplementation, to broccoli sprouts and beyond we will cover how to be resilient from this man made disaster!
Also in this episode:
- What Good Shall I Do Conference @ Roam Ranch
- Beat the Bloat Live Program Starts April 10th!
- What is Glyphosate and How Does it Work?
- Environmental Impact
- Foods with Highest Glyphosate Residue
- Human Health Impact
- How We Can Combat Glyphosate Toxicity
- Spirulina & Chlorella
- Humic & Fulvic Acid
- Visser, S. A. “Effect of humic substances on mitochondrial respiration and oxidative phosphorylation.” Science of the Total Environment 62 (1987): 347-354.
- Guo, Fayang, et al. “Glyphosate adsorption onto kaolinite and kaolinite-humic acid composites: Experimental and molecular dynamics studies.” Chemosphere 263 (2021): 127979.
- Shehata, Awad A., et al. “Neutralization of the antimicrobial effect of glyphosate by humic acid in vitro.” Chemosphere 104 (2014): 258-261.
- Wild Foods Fulvic Acid use code ALIMILLERRD for savings
- Glycine
- Glutathione
- Manganese
- Sulforaphane