Episode Details

Intense emotions can knock your relationship with food off track. This can feel frustrating and overwhelming to deal with, particularly when you’ve been making some progress. Developing good self-awareness is key in changing this. In this episode, I share a personal experience of rejection and how historically, this would have derailed recovery progress, whereas today, it is a minor blip that is reframed and worked through. Recommended TED TALK: 'What I learned from 100 days of rejection' by Jia Jiang https://www.ted.com/talks/jia_jiang_what_i_learned_from_100_days_of_rejection