Episode Details

Holiday cooking is right around the corner, so today we’re talking with farm-to-market expert (and sibling to our executive producer) Molly Notarianni about what’s new in fruits and veggies this season. As the former executive director of Oregon's Farmers Market Fund, she’s tapped into all the new hybrids Oregon State University has been working on. She’ll introduce us to new offerings that you might have overlooked in the produce section — everything from psychedelic radicchio to the hippest, trendiest squash. 

Links from today’s episode:

• Pacific Northwest CSA Coalition
• The Minnow
• Eat Winter Vegetables

Events mentioned in today’s episode:

• The Tomorrow Theater’s Doc Now! Festival
• PDX Pop-Up Shops
• Wine Country Thanksgiving

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Learn more about the sponsor of this episode:

• The Storm Large Holiday Ordeal at the Aladdin Theater Nov. 24 & 25