Episode Details

Philly has some amazing restaurants. From great crispy tacos, to cheesy pizza, and even that Szechuan restaurant where a robot serves you. Another thing Philly’s got is a lot of BYOBs. Host Trenae Nuri chats with Arindam Basu, molecular scientist and educator at Wine & Spirit Education Trust, about the city’s best places to eat, drink, and bring-your-own-beverage. 

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