Episode Details

Landmark Creamery of Paoli makes some of the best cheeses in the world. You don’t have to take our word for it - that’s according to judges at the American Cheese Society, the Good Food Awards, and the World Championship Cheese Contest.

They make a variety of tasty handmade sheep-milk cheeses. And now, they’re making artisan butter down the street at Seven Acre Dairy in Paoli. 

Landmark Creamery Co-owner Anna Thomas Bates tells us why.

Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.

Also on the show:

Rest in Power, Ada Deer

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