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Pat Brown: Where’s the beef? How plants could be used to build a better burger.
Published 8 years, 9 months ago
Description
In the Future of Everything radio show, bioengineer Russ Altman and food entrepreneur Pat Brown discuss the creation of a better meat.
Brown, a Stanford professor of biochemistry, emeritus, devoted years to formulating meat from plant products that tastes and feels just like the real thing. Here’s how.
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