Episode Details

The 17 best food and drink items to try at the 2024 EPCOT Flower and Garden Festival. Plus, tips to style your food to take better food photos (and avoid the dated and overused hand-holding-the-food approach).

Top 17 Picks Foodie Guide: EPCOT Flower & Garden Festival 2024

It may be called the EPCOT International Flower & Garden Festival but food and drink are becoming an increasingly important part of the show. 

This year's Flower and Garden festival runs from February 28 through May 27, 2024. With over 60 new items on the Flower and Garden menus, we've narrowed the list to share our top picks from everything that's new so that you can find the best food for both stylish social media posts and to enjoy as well. 

Don't forget to pick up a Festival Passport as Garden Graze is back this year. This food stroll features eight dishes from the Outdoor Kitchens and you get your passport stamped after trying each one. Once you've tried at least five, you qualify for an exclusive treat from the Pineapple Promenade.

EPCOT Flower and Garden Festival 2024 Top Food Picks

The Honey Bee-stro Hosted by National Honey Board  

• Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle (New) > Top Pick

Florida Fresh 

• Grilled Warm Water Lobster Tail with Key lime butter (New) > Top Pick + Photo
• Cubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce (New) > Top Pick

Swirled Showcase 

• Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote (New) > Top Pick + Photo

Northern Bloom 

• Collective Arts Brewing Grapefruit Lime Sour (New) > Top Pick

La Isla Fresca  

• IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup (New) (Plant-based) > Top Pick

Trowel & Trellis

• Chocolate Mousse Terrarium with matcha crumble, and chocolate soil (New) > Top Pick + Photo

The Citrus Blossom

• Key Lime Wine Slush (New) > Top Pick

EPCOT Farmers Feast 

Springtime Menu (Available March 31 through April 27):

• Blueberry Buckle with lemon crème fraîche (New)  > Top Pick

Summer Solstice (Available April 28 through May 27):

• Peach Galette with ginger-vanilla whipped cream (New) > Top Pick + Photo

Jardin de Fiestas 

• Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives (New) > Top Pick + Photo
• Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives (New)  > Top Pick
• Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit (New) > Top Pick + Photo

Primavera Kitchen 

• Arrabbiata: Pennette pasta, spicy