Episode Details

Grasping lipid oxidation's role is key to maintaining pet food quality and longevity. Join us as Ben Bowen shares his expertise on lipid oxidation's impact on pet food, aiming to improve product quality and shelf life. Listen to our newest podcast episode for a comprehensive conversation on this essential subject.

"As ingredients change, we need to update our antioxidant approaches."

What you’ll learn:

• (00:00) Highlight
• (01:16) Introduction
• (05:48) Exploring lipid oxidation tests and their variability
• (07:34) Importance of antioxidants and storage studies
• (11:23) Variability in fat extraction and impact on results
• (26:14) Changing pet food diets and stabilization needs
• (26:53) Impact of unsaturated fatty acids in oils
• (41:51) The final questions

Meet the guest: Meet Ben Bowen, Global CLS and Technical Services Director at Kemin Industries. With over 26 years in the pet food and rendering industry, Ben leads four CLS laboratories globally. An Iowa State University alum, Ben's expertise in analytical chemistry has guided roughly 2 million oxidation tests, shaping the pet food industry's approach to quality and innovation.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Wilbur-Ellis Nutrition

- ICC

- ADM

- Innovafeed

- ProAmpac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Pet Food Science Podcast

LinkedIn: The Pet Food Science Podcast