Episode Details

Big sales days don’t happen by chance. In this episode, we break down how to plan, promote, and profit from major events like the Super Bowl and Halloween. Learn how to set sales records while keeping your operations tight and your team focused.

You’ll learn
• How to forecast and staff for peak days
• What menu items work best under pressure
• Marketing moves that drive preorders
• How to turn one-time customers into regulars

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George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake your own pizzas in our oven—using your dough, your toppings, your process. It’s the simplest way to experience firsthand why EDGE powers some of the best-performing pizza kitchens in the world, and why our bake is widely regarded as market-leading. 

https://www.edgeovens.com/test-bake

Visit https://www.edgeovens.com/test-bake to schedule your demo 

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We talk about sales, marketing, leadership, team development, operations, and the real work of running a better pizzeria. 

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Upcoming events and appearances: 

California Restaurant Show August 24-26