Episode Details

Cooking is Sarah Cremona's second career but she's made up for any lost time by working extremely hard and grabbing hold of any and all opportunities to learn, grow and challenge herself. Currently sous chef at Moke in Flinders, Sarah is about to head to the MAD Academy to continue her investigations into reshaping hospitality for contemporary realities.

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.