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Cooking with Pork Skin
Published 4 years, 9 months ago
Description
Delicious flavor and texture uses of pork skin in Vietnamese, Taiwanese, and Cantonese cooking, such as lu rou fan and xiao long bao. This is the audio version of an article from the March/April 2021 issue of Grit magazine.
Music is "Gosh Golly" by Les Hayden.