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Tonia's Kitchen goes around the world with Rowena Scherer and her new book, A Taste Of The World.
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In A TASTE OF THE WORLD Scherer, who left Wall Street, went to
culinary school, and created eat2explore, offers recipes that are easy to prepare, wholesome, and
delicious, including:
Dak Bulgogi (Korea)
Zuppa di Scarola e Fagioli (Italy)
Pilau na Kachumbari (Kenya)
Lomo Saltado (Peru)
Falafel with Tzatziki and Tabbouleh (Israel)
Rowena started eat2explore, an explorer box filled with authentic
recipes, activities, and collectibles that offered a worldwide cultural education through the exploration of food.
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