Episode Details

Julia Turshen joins Andrew to discuss her new book Simply Julia: 110 Easy Recipes for Healthy Comfort Food, as well as her life and career as a food writer, podcaster, and activist. 

And in The Line-Up, our weekly news and commentary segment, Rebecca Mason of Houston, Texas' Fluff Bake Bar discusses the governor's lifting of mask mandates and what it means for restaurateurs and foodservice owners.

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THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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