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Chef Flavas on Conversations with Celena

Published 2 years, 4 months ago
Description

Join Us as we get to know Chef Flavas on a more personable level ... Regina and Chris Moore discovered love during their culinary school days in late 2013, they have seamlessly woven their passion for food into a remarkable journey. From mastering the culinary arts to managing top-notch restaurants in Memphis and Detroit, Chris's experience as a Chef at Martha’s Vineyard, including catering for high-profile clients like the Obamas, has been a highlight for them. Another highlight was being Featured on Food Network's "Chopped" Season 52 Episode 3.  Now, their famous spinach artichoke dip is in Walmart stores across the nation.  The Dynamic Duo, Chris and Regina are doing some Amazing Things with more to come.

Ways to Support Conversations with Celena
Engage, Like, Share.
Cashapp $Celena10
Venmo Celena10
Paypal / Zelle 601.590.5445
Website: celenathomas.net
Email: conversationswithcelena@gmail.com

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