Episode Details

In another exclusive bonus episode from INFRA’s time at Expo East, SPINS expert Jim Olson talks dairy alternatives with the Latvian-inspired cottage cheese ice cream bar brand Speka. He also chats with AcreMade, whose pea-protein based egg substitute targets plant-curious consumers. Kim from Prime Roots talks about the many health benefits of cogi, the Japanese fungi that creates the base for Prime Roots’ plant-based deli classics. Lastly, SPINS Retail Account Managers Jessica Maniscalco and Rachel Brobst give tips for retailers wanting to make the most of their trade show experience.