Episode Details

Welcome to the The Food Professor podcast episode 21,  I’m Michael LeBlanc along with Sylvain Charlebois!

The Food Professor is presented  by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer’s most daunting questions:  what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.com

Well Sylvain episode 21 - I guess we’re an adult now!  And we have a fantastic guest for this episode, Mark Taylor, President and CEO of Lactalis Canada!  Great timing, we have so much to talk about, they just closed their deal for Agropur’s yogourt business,   We talk about his stellar career in the dairy industry - starting where it all begins, with dairy cows - his global experience  in the industry, perspectives around the Canadian business and industry and the trends, innovations and path forward in Canada

We jump right in….with #Buttergate - the past two weeks events, and the  learnings and implications to the dairy industry and  beyond.

We also talk about McCain's investment in vertical farming, and cricket farms for protein in London, Ontario.
 

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Thanks again to the folks at omNovos for being our presenting sponsor!
 

If you liked what you heard you can subscribe on Apple iTunes , Spotify or your favourite podcast platform, please rate and review, and be sure and recommend to a friend or colleague in the grocery, foodservice,  or restaurant industry.    I’m Michael LeBlanc, producer and host of The Voice of Retail podcast and a bunch of other stuff, and I’m Sylvain Charlebois!

Have a safe week everyone!

About Us

Dr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.

Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world’s most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. 

He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. 

Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.

With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolvi