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#163 Can You React To Healthy Foods? with Christa Biegler, RD

Episode 163 Published 5 years, 6 months ago
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Can you react to healthy foods?

The short answer is, yes! But the goal is not to.

In this mini episode I talk about: 
+ the 2 ways people can have issues with foods
+ who responds best to food testing/protocols
+ red flags on restriction and why long term over restriction is "knowing just enough to be dangerous"
+ root causes for food reactions


LINKS MENTIONED IN THIS EPISODE:

What we’ll cover:

☝️Best diet for adrenals (AKA the organs that make stress hormones!) & how you should eat for best mood and energy.

✌️How to help your adrenals run on all cylinders during stressful seasons of life instead of fading into fatigue and apathy.

🙌 How to evaluate stress hormone levels with or without testing and get supplement protocols to implement for your current needs.

🎉Understand what’s going on with all your hormones from sex drive, to heavy periods, to no periods, to hot flashes.

WHO IS THIS FOR:

+ Savvy women that want to take care of their stress hormones BEFORE they get totally burned out.

+ Tired moms & high performance women that want to wake up with energy again.

+ Health professionals that want to swipe my protocols and assessments for adrenal situations that range from “I have a little stress” to “Barely running on empty”

For the month of September, Jigsaw Health is giving Less Stressed Life listeners 15% off any order! Use code LESSSTRESSED15 through September 30. Stock up on MagRelief Lotion for stress and sleep, Brain Boost Mag L-Threonate for focus, or Berry-Licious Electrolyte Supreme for daily hydration. Plus, start a new Electrolyte Supreme subscription and get a FREE stainless steel water bottle! 

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