Episode Details

#104 Rebroadcast

Seriously what the heck is cheese? It's a question we've all wondered, but most of us only ever know that it's from milk—but what else? How do we turn milk into cheese? What's going on at the chemical level? And why do cheeses taste different from each other? Let's find out.

References from this episode

1. http://pubsapp.acs.org/cen/whatstuff/stuff/7806sci2.html?
2. https://youtu.be/CkSPL5I3E0Y
3. https://www.journalofdairyscience.org/article/S0022-0302(87)80207-2/abstract
4. https://youtu.be/rttkpPFNkmY
5. https://www.acs.org/content/acs/en/education/resources/highschool/chemmatters/past-issues/2017-2018/december2017/cheesy-science.html

• Ciara Linville
• J0HNTR0Y
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• Letila
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• Suzanne Phillips
• Nelly Silva
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• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
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• Steven Boyles
• Chris Skupien
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• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

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