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Why The Sweet Steak Is The “Most Chicago” Sandwich
Published 5 years, 6 months ago
Description
Though little known on the North Side of Chicago, the sweet steak has been
attracting long lines of fans to South Side eateries for 50 years now. The sandwich
starts with a steamed bun, piled high with grilled onions, chopped ribeye steak,
American cheese, sweet pepper relish, sliced tomatoes and hot peppers — all doused
in a signature reddish sweet sauce. Curious City’s Monica Eng digs into the origins
of the sandwich and what’s in store for the future. Hint: it has to do with walnuts.