Episode Details

Ever wondered what puts the 'Rock N Roll' in Rock N Roll Sushi? Join us for a fun and insightful session with Eric Robison, the area developer of this unique Americanized sushi concept that perfectly marries the energetic spirit of Rock N Roll with innovative sushi recipes. Eric regales us with tales of the phenomenal growth this brand has experienced since 2016, now boasting nine locations in Georgia and an impressive 67 across the country.

Eric takes us behind the scenes, revealing the challenges faced when launching a new restaurant. He attributes the success of Rock N Roll Sushi to teamwork, robust systems, and generous support from the brand. We delve into what sets this place apart from traditional sushi restaurants. Get ready to have your preconceived notions about sushi challenged as Eric unveils an exciting menu that fuses American flavors with traditional Asian recipes. As a bonus, he shares about their delicious hibachi and ramen offerings too! Tune in, and let Eric take you on a nostalgic culinary journey, accompanied by a backdrop of rock music and festive drinks. Not just a restaurateur, Eric also shares his passion for travel and his personal journey in the restaurant industry. It's an episode filled with rockin' tales and sushi rolls!