The Top Foods You Need to Avoid Eating to End Inflammation & Prevent Disease | Dr. Gary Fettke
Episode 575
Watch the full video interview on YouTube here: https://youtu.be/kYZ7VxPJwlY
Dr. Gary Fettke (IG: @isupportgary) is a Tasmanian Orthopaedic Surgeon and vocal proponent of nutrition being a major component of prevention and management of modern disease.
He continues to defend the right to free speech and the right to question traditional beliefs for the benefit of the community.
In this episode, we discuss:
- Inflammation is the root cause of chronic disease
- Fructose is metabolized differently than glucose
- Fruit is NOT good for you
- Do we need vitamin C?
- Gary's opinion on fiber
- His typical day of eating
- Nutrition guidelines are influenced by religion and money
- The 5 fruits a day recommendation is a marketing ploy
- Why Gary was reported to the medical board
- Eat an evolutionary appropriate diet
- How to transition to a low carb healthy fat (LCHF) diet
- Comparing pastured raised animals vs. factory farmed animals
- Today's food supply is depleted in magnesium
- Seed oils cause inflammation
- The Maillard reaction explained
- Reduce insulin to reduce inflammation
- Empower yourself with knowledge
Show sponsor:
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Related links:
Dr. Gary Fettke's website
Follow Dr. Gary Fettke on Facebook, Instagram, and YouTube
Belinda Fettke
Dr. Gary Fettke - 'Carbohydrate: The Dose Is The Poison!'
Dr. Gary Fettke - Is Fruit Good or Bad for You?
Listen or watch Dr. Richard Johnson previously on TUHP (episode #488)
Dr. Richard Johnson - Nature Wants Us to Be Fat (book)
James Cook
Jared Diamond - Guns, Germs, and Steel (book)
Dr. Paul Mason
Dr. Zoë Harcombe (books)
Denis Burkitt
John Harvey Kellogg
Lenna F. Cooper
The Flexnor Report
Published on 2 years ago