Episode Details
Back to EpisodesNYTimes Wine critic Eric Asimov was on fire. Hear his insights.
Season 6
Episode 7
Published 5 years, 3 months ago
Description
Eric Asimov's experience in the food and wine world is impossible to compare. Having started with the NY Times as a food critic and then moving to wine 16 years ago, he has developed an all-encompassing opinion when it comes to all things wine. His insights are thoughtful and insightful. Enjoy.