Episode Details
Back to Episodes"I thought you owned your pizzeria...why do you work there?"
Description
Ownership is not freedom by default. It becomes freedom when you build leaders and systems. In this episode I answer a common question and share why many owners still work the line. We get into hiring for attitude vs hiring for skills, and how that choice shapes your culture, your time, and your profit.
You’ll learn
• When owners should be on the schedule vs off the schedule
• Why attitude beats skill for most roles
• A simple hiring screen you can use this week
• How to train fast without lowering standards
• The first two systems to build so you can step back
Connect
Instagram @TyrellReedSr
Email info@TyrellReed.com
Support
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Email: info@tyrellreed.com
Upcoming events and appearances:
California Restaurant Show August 24-26