Episode Details

Back to Episodes

Kaitlyn Towner (Le Cheeserie) - Where’s the cheese?

Published 2 years, 3 months ago
Description

Cheese has origins that predates recorded history. It is one of the great culinary creations. There’s an old saying “If you have cheese, you have a meal,” but how do you create a great cheese shop? Kaitlyn Towner (Le Cheeserie) joins us on the eve of the opening of Capital Food Market, Canberra


https://capitalfoodmarket.com.au/


Follow Deep In The Weeds on Instagram   


https://www.instagram.com/deepintheweedspodcast/?hl=en


Follow Huck


https://www.instagram.com/huckstergram/


Follow Rob Locke (Executive Producer)


https://www.instagram.com/foodwinedine/



LISTEN TO OUR OTHER FOOD PODCASTS


https://linktr.ee/DeepintheWeedsNetwork



Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.


Listen Now

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us