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40. Using GTD as a restaurant owner - interview with Allan Thallaug
Published 5 years, 1 month ago
Description
How do you manage multiple restaurants and 60+ employees using GTD?
In this episode you'll hear how restaurant owner Allan Thallaug came across GTD and details about
- What tools they use to manage the business
- How they have established and use higher horizons for the company
- How he steers employees towards using the appropriate communications channels
..and much more!
Connect with Allan:
- On LinkedIn: https://www.linkedin.com/in/allan-hvid-holm-thallaug-51920654/
His restaurants:
- Restaurant Mellemrum: https://restaurantmellemrum.dk
- Restaurant Komfur: https://www.restaurantkomfur.dk
- Restaurant Ombord: https://restaurantombord.dk
- Torsager forsamlingshus: http://www.thorsagerforsamlingshus.dk/fh/
As always, if you have any feedback we'd love to hear from you via podcast@gtdnordic.dk, you can learn more about GTD in the Nordics at GTDnordic.com and find cool GTD gear at GTDshop.com.