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How this scientist's sustainable meat startup (Omeat) turns cow cells into a beef patty ft. Dr. Ali Khademhosseini
Season 3
Episode 4
Published 2 years, 4 months ago
Description
Dr. Ali Khademhosseini, CEO of Terasaki Institute and Omeat, talks about advances in 3D bioprinting, organ-on-chip systems to lower drug development costs, entrepreneurship, Terasaki incubator, and how his cultured meat startup, Omeat, is going to revolutionize the food industry.
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